Guilt free globalisation ribs

Guilt free globalisation ribs

For a long time I would get the guilts when ordering a burger in Thailand, or eating a wonderful bowl of pasta in China. I felt like I was in some way disrespecting the local cuisine… but long gone are those days! There is no questioning my love for eating local food, but I am now of the opinion that if the food is good (regardless of cuisine) then it should be eaten. I am here, ready, and reporting for duty! 

The edge of wildness

The edge of wildness

I set out on a journey to discover the best of what Indonesia has to offer, and I’m pretty sure i’ve found it! I am on the Island of Sumba, and have just spent the last hour and a half trekking (and schvitzing) my way through one of its many jungles. I stand looking at a scene worthy of a postcard. A towering waterfall overlooks pristine aqua pools. A gourmet picnic is laid out perfectly on a bamboo deck at the waters edge. There is someone waiting to offer me an ice cold drink, and we are the only people here. I need someone to pinch me so I know its all real.